EVENING MENU 

Bar Bites (Served 14.00 – 22.00 Tuesday to Friday and all day Saturday )

Spanish Chorizo Croquettas, Manchego Mayo / 6.00
Warm Foccacia with Balsamic & Olive Oil / 4.50
Gordal Olives Marinated in Pesto / 4.50
Salted Marcona Almonds / 3.25
Vegetarian Mezze, Olives, Hummas, Roast peppers, Toasted Flatbread / 8.50
Padron Peppers Roasted with Sea Salt / 4.50
Lemon & Herb Hummus with Flatbread / 6.50
Torres Crisps Truffle or Smoked Paprika / 3.25

Small Plates (Served 17.00 to 21.00 Tuesday to Friday and all day Saturday

Steamed Bao Buns (2)  Roast Pork, Sriracha Mayo, Pickled Vegetables / 9.50              
King Prawn Salad, Chilli Pineapple, Cherry Tomatoes, Beansprouts, Thai Basil, Red Curry Dressing  / 10.00
 Buffalo Cauliflower, Franks Hot Sauce, Really Garlicky Aioli / 9.00
Lemon & Herb Hummus Topped with Beetroot Two Ways, Walnuts & Toasted Flatbread  / 9.50
Hot & Sour Tom Yum Soup, Chicken, King Prawns, Asian Herbs & Crispy Shallots / 9.50
Tempura Monkfish, Spiced Harissa Caramel, Coriander, Lime Aioli / 11.50
Miso & Sesame Glazed Salmon, Soba Noodle Salad, Tamarind & Coconut Dressing / 9.50
Spiced Lamb Kofta, Herb Tabbouleh, Tahini Yogurt, Pomegranate Molasses / 9.50
Panko Sweet Potato, Katsu Curry, Puffed Rice, Pickled Cucumber  / 9.50
Sticky Crispy Aubergine, Sweet & Sour Sauce, Sesame Seeds, Spring Onion & Chilli / 8.00

Deli Plates (Served 14.00 to 21.00 Tuesday to Friday and all day Saturday)

Meat Plate – Scottish & Continental Cured Meats with Bread, Chutney & our Favourite Accompaniments
Small / 12.50     Large / 20.00 
Cheese Plate – A selection of Cheese served with Crackers, Oatcakes and our Favourite Accompaniments
Small / 12.50     Large / 20.00
Mixed Plate – A selection of Cheeses & Meats with Bread, Crackers, Chutney & our Favourite Accompaniments
25.00

Something Sweet (Served 17.00 to 21.00 Tuesday to Friday and all day Saturday)

Affogato / 7.00
Scoop of Vanilla Ice Cream, an Espresso Coffee & a Liqueur of your choice (Grown up Milkshake)
Lemon & Kaffir Lime Posset, Fresh mango, Toasted Coconut, Shortbread / 7.00

 

Coffee & Chocolate Tiramisu / 7.50
Spanish Churros with Sticky Toffee Sauce / 6.50
Sticky Black Rice Pudding, Coconut, Confit Pineapple & Passion Fruit / 7.50

we’re Open

Tuesday to Friday : 14.00 – 22:00
Saturday 12.00 – 22.00
Closed Sunday and Monday