EVENING MENU
Bar Bites
Torres Black Truffle Crisps / 3.50
Torres Smoked Paprika Crisps / 3.50
Gordal Olives Marinated in Pesto / 4.95
Padron Peppers Roasted With Sea Salt / 4.75
Caramelised Cashew Nuts With Turmeric / 3.50
Lemmon and Herb Hummus, Crispy Chickpeas, Warmed Flatbread / 7.50
Warmed Foccacia, Balsamic Vinegar & Spanish Olive Oil / 5.00
Vegetarian Mezze, Olives, Hummus, Roast Peppers, Spiced Falafel, Warmed Flatbread / 9.50
Small Plates
We recommend 2 Dishes per person for your table to share
Steamed Bao Buns (2) Choice of filling – Roast Pork Belly OR Panko Crumbed Aubergine, Pickled Vegetables, Thai Green Curry Mayo / 9.50
Buffalo Cauliflower, Franks Hot Sauce, Garlic Aioli / 9.00
Hot & Sour Tom Yum Soup, King Prawns, Asian Herbs & Crispy Shallots / 9.00
Tempura Monkfish, Spiced Harissa Caramel, Coriander, Lime Aioli / 12.00
Sticky Miso and Seasame COrn Ribs, Spring Onions and Watercress, Togarashi / 9.00
Tikka Spiced Lamb Meatballs, Lentil Daal, Cucumber Yoghurt, Warmed Flatbread / 10.50
Thai Braised Beef Croquette, Chilli Jam, Massaman, Turmeric Cashew and Lime / 10.50
Roast Cod Fillet, Smooshed Carrots, Pistachio Pesto, Spanish Olive Oil / 12.50
Homemade Hummus Topped with Chimichurri Portobello Mushrooms, Parmesan and Warmed Flatbread / 9.50
Deli Plates
Meat Plate – Scottish & Continental Cured Meats from the Deli Counter with Bread, Chutney & our Favourite Accompaniments
3 Cheeses / 12.50 5 Cheeses / 20.00
Cheese Plate – A selection of Cheese from the Deli Counter served with Crackers, Oatcakes, Chutney and our Favourite Accompaniments
3 Meats / 12.50 5 Meats / 20.50
Mixed Plate – A selection of Cheeses & Meats from the Deli Counter with Bread, Crackers, Chutney & our Favourite Accompaniments
25.00
Something Sweet
Affogato / 7.00
Scoop of Vanilla Ice Cream, an Espresso and a Liqueur of your choice (Grown up Milkshake)
Kahlua, Amaretto, Tawny Port or Pedro Ximenez Sherry
Sticky Fig, Pomegranate and Pistachio Sundae with Crushed Meringues / 7.50
Spanish Churros, White Chocolate and Mango Sauce / 7.50
Jean Lucs’ Tart of the week (please ask for this week’s flavour) with vanilla ice cream / 8.50
Dark Chocolate Mousse, Red Wine Poached Pear, Gingerbread, Hazelnuts / 8.50
we’re Open
Tues-Fri: 16:00 - 22:00
Saturday: 12:00 - 22:00
Sun & Mon: Closed